America's Regional Hot Dog Styles | Serious Eats
Most hots are found on another Rochester classic, the garbage plate—an amalgam of hots (or burgers, sausage, whatever you please), potato salad, home fries, meat sauce, among others. White hots are normally made of a mixture of uncured pork, veal, and beef, while red hots can be made with pork, beef, or both.
